DESCRIPTION AND CHARACTERISTICS
No coloring agents and no additives. These sponges are made from the fiber of the Konjac (Latin - amorphophallus konjac), a slightly alkaline Asian plant. It is an edible plant cultivated in Asia, mainly in Japan. Our Konjac sponge is made from the root of the plant. The roots have to be immersed in water and undergo temperature changes and the shaped into the desired sponge, they harden as they dry.
The sponge provide gentle cleansing and exfoliation and are suitable even for the most sensitive skin, such as baby skin, they also are recommended to wash the face. In addition, the massage with the sponge really boosts blood circulation.
Why start using a Konjac sponge?
It is made from natural fibers
It is suitable for every skin type
It is gentle but cleanses and exfoliates thoroughly
It respects the skin's PH level
It boosts microcirculation
It is ideal to get rid of blemishes
Your skin becomes soft erand glows naturally
It boosts cell regeneration
It is 100% biodegradable
THE RANGE
Classic
For every skin type, for gentle exfoliation.
Lemon
Has astringent and purifying properties. Tightens the pores and restores radiance. Best for combination and oily skin.
Aloe Vera
Softening, moisturizing and regenerating. For every skin type.
Red Clay
Boosts cell renewal and decongests. Best for mature skin, dry skin and reactive skin.
Bamboo charcoal
Best for combination skin, oily skin and acne-prone skin as the anti-oxidant and minerals have a purifying and detoxifying action.
Lavender
Soothes, repairs and regenerates the skin. Best for sensitive and atopic skin.
Green tea
Purifies and refines the skin texture. Green tea is full of antioxidants, and it helps preserve skin elasticity. For every skin type.
HOW TO USE
First use: leave the konjac sponge in warm water for 3 to 5 minutes. Between uses, rehydrate by simply running the sponge under warm water.
Once the Konjac sponge has become soft, gently massage your face and body in a circular motion with or without a cleanser.
After each use: rinse the Konjac sponge thoroughly and wring it out gently. Then store it in a dry place.
The life span of the sponge is several months; when the sponge starts to decompose (significant crumbling), change it.
INSTRUCTIONS
Do not twist the Konjac sponge
Hang it up between uses so that it can dry in the open air.
To purify your sponge from possible bacteria, boil it for 10 minutes in water, adding Tea Tree essential oil (on the sponge) if you wish.
Made in China
