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Since 2003, Chamarel has worked on making zero-waste altenatives, often sold loose.
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Pink Ceramic Beads - Loose and Retail - No Waste
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Pink beads - Loose and per unit

Reference -PR10VR

Pink ceramic beads for carafes and pitchers. Revitalizes tap water and improves its taste. Filters by adsorption thanks to its porosity. Clay to which a mixture of useful and beneficial natural micro-organisms has been added through an airless (anaerobic) firing process.

Ceramic beads (tube shape).

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Effective micro-organisms


EM Ceramic stands for "Effective Micro-organisms". Ceramic EM is a mixture of useful and beneficial microorganisms, found in nature and which are not manipulated.


Special features of the pink pearls:
They add to the effect of grey pearls a mechanical filtration by adsorption like binchotan



Cooked at "low temperature" (800° to 900°C), they have a rougher surface than grey pearls, which gives them the capacity to retain (by adsorption) harmful substances contained in the water such as chlorine, in the manner of a binchotan-type activated carbon.

Because of this mechanical filtration, they have a more limited shelf life. The shelf life of EM ceramic pink pearls is approximately 6 to 8 months. They can then be crushed and mixed with compost.


1st use: First soak the beads overnight in water before using them in a carafe. You can water your plants with that water, if you want, or simply discard it.



Definition of EM.

EM ceramic consists of clay to which effective micro-organisms have been added through an airless (anaerobic) firing process.

As a result, multiple characteristics and information about the effective microorganisms can be saved. (Remember in this context the generally known microorganisms in the magma of volcanoes or those in the hot water of geysers)

One thing we can be sure of - the various bacteria in EM are not harmful to humans. Indeed, all "aerobic" microorganisms can be destroyed within an hour at a temperature of 60°C. Such bacteria are not found in EM.


Properties of EM ceramics.
According to Prof. Dr. Terua Higa, EM-ceramics have the unique property of being able to remove all harmful information from the water. Ceramics have the natural ability to cause ion exchange and long-wave infrared radiation. - This erases the information transmitted by the water molecules and restores the original clean state. 
EM has an extraordinary antioxidant power, the product not only has the capacity to avoid oxidation, but it can also cancel an already existing oxidation. At the same time, it restores the initial magnetic resonance of substances. In fact, it has a regenerative power. EM-ceramic can thus bring the vital functions and all substances to a successive regeneration. 

EM-ceramic is a medium for the diffusion of EM information contained in the fired clay, which can then be transferred to the water. The firing process does not affect the information power. It follows that the magnetic resonance from EM ceramics can only be beneficial to nature. 

What happens to the EM information when the clay is fired? 


Professor Teruo Higa explains the transmission of information as follows.


Clay is an electronically charged colloid, which, if its electrical properties are concentrated, can double the information power of microorganisms. The theory that all life originates in clay can be reduced to the fact that clay has the property to assimilate, fix and bind various electrical information. As a result, EM-ceramics can serve as a template for EM information. When clay and water are related, it becomes possible to extract EM information from this pattern.

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Effective micro-organisms


Photosynthetic bacteria :

Photosynthetic bacteria play a crucial role in the action of effective micro-organisms. Using sunlight and soil heat, they produce nutrients by converting root emissions, organic matter and harmful gases (photosynthesis). Plants can directly assimilate their metabolic products. In addition, photosynthetic bacteria stimulate the reproduction of other bacteria and fix nitrogen.


Lactic acid bacteria:

Lactic acid bacteria have a powerful sterilising effect. They reduce harmful micro-organisms and facilitate the rapid decomposition of organic matter. They can, among other things, prevent the reproduction of Fusarium, a harmful mould.



Yeasts produce nutrients and antimicrobial substances necessary for plant growth. Their metabolic substances are food for other bacteria such as lactic acid bacteria and actinomycetes.



Actinomycetes reduce harmful moulds and can cohabit with photosynthetic bacteria.


Fermenting moulds:

Fermenting moulds break down organic substances quickly, thus reducing unpleasant odours. They prevent damage caused by harmful insects.

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Effective micro-organisms

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